Cheers!

Season's Greetings Everyone!
 
Well I don't know about you, but I can barely move.  It's been 48 hours of food, food, glorious food! What a feast we have experienced, complete with roast pork and glazed ham (not to mention vast quantities of pavlova and chocolate). Great food and fabulous company, what more could we want.  And despite the pouring rain, the festivities continue.  Till is downstairs doing some yoga with the help of an instructional DVD.  What a way to finish up Boxing Day. I think I might join her!

Carols and candles

We attended our first Norfolk Carols by Candlelight at Government House tonight, and it was WONDERFUL! It's nights like this which remind us how fortunate we are to be living in such a small tight-knit community. Super special!

The 'antler boys' handed out lollies to everyone!

The gorgeous Miss Abi and Miss Till


Prime position! - Waiting for the band to strike up!

Enjoying ourselves!

Clearly we take our caroling seriously!
NB.  THREE blog posts in one day - is that a record?

Crafty capers


Two blog posts in the one day - I hope you are impressed!

Harry and Till have been in creative spirits these past weeks.  Actually, we all have been.  And HIP HIP HOORAY for holidays - for now I have time to finish off all those half-done projects.  The house is a mess, but don't worry, I have my priorties set right: IT'S CRAFT TIME!

This morning I heard Harry and Till rehearsing for a Christmas concert they have planned for us on Christmas night. It involves lots of singing and musical instruments as far as I can tell - should be a hoot!

My very musical Dad has been playing Christmas carols on our dear old dinosaur piano.  He hasn't played for years and years. We enjoy hearing him tinker away and I love how it has inspired my children to try and play Christmas carols too. Till sits diligently trying to work them out 'by ear' and Harry is challenging himself to sight read the music!

Till's 'Baby Jesus'
After reading about their cousin Dexter's sewing endeavors Harry and Till were super eager to try their hand at some fabric pen and doily tree decorations (note to self: I must collect doilies - a collection of one will not suffice).  Auntie Lou let Dexter use her sewing machine but I was very mean and said "No, not this time"! Sewing circles is a challenge and my two haven't even sewn a straight line on the machine. Besides, I need all the practice I can get.

Fabric markers are the best! I don't know why I haven't thought to use them before.  Once the image is drawn all you need to do is iron for 4 minutes to set the ink - and I was more than happy to allow Harry and Till iron access (never to young for ironing training I say).

Harry's 'Santa' decoration
Ben has been making bag after bag of Peppermint Bark. We don't tend to branch out much when it comes to Christmas cooking.  If we make something successfully one year, we keep to the theme and continue churning it out year after year.  It's super easy to make and always well recieved!





Operation Canoe

We bought a second-hand canoe when we first moved here.  It was old and worn but sturdy, and importantly water-tight! It's as heavy as an elephant so we leave it down at the beach, dragging it into the water when needed. But earlier this year some eager kids borrowed our good old canoe and ran it onto the reef, cracking it badly and sinking it in shallow water.  So after rescuing the canoe we carried it to the car and drove it home with the back end hanging out of our van and me holding onto it for dear life, praying it wouldn't slide out. After months sitting in the emergency waiting room (aka, on the ground outside our shed), the canoe has finally received the medical attention it deserved.  It looks as though it's going to make a full recovery (but with some blemishes and scars). And lets hope it's back in the water just in time for Christmas!


A few photos

This time of the year is crazy isn't it! We haven't stopped for weeks, hence my lack of blogging.  I haven't even had a chance to mention in writing that my dear Mum and Dad are here visiting, which is wonderful. My sister and her crew will be arriving on Christmas Day - how's that for the best present ever! 

Here's a few photos taken over the past fortnight.  We have been part of carol singing performances, school presentation night, a Christmas disco and loads more. And in between jumping in the car to head out for the next event, there has been loads of Christmas crafting happening at home. Some of which is very hush hush....as in "Mum....DON'T come in here"!!!!!!!!!!

Carol singing at Government House

Dancing the night away - Christmas Disco
Hanging out with the Mayo's at the Christmas Parade
Sienna, Abi and Till: proud to have finished their first year at school





Just a smidge of home-made

Nannie and Till baking cookies

I had hoped to make most of our Christmas gifts this year.  I have the same intention almost every year....you'd think I would have caught on by now, that having such a goal each festive season only leads to frustration and disappointment. I never seem to have enough time.  I always leave my run too late!

felt angels waiting to be stitched and stuffed


But somehow, through all the chaos, there is a small amount of crafting and baking going on here.  We have chosen projects that are simple and quick to whip up - but made with oodles of love none-the-less!

Harry and Till are in the process of making fabric wreaths

Less rubbish :: Tip #2

It's been a long time coming, but here FINALLY is my next waste-reducing idea....

Use less Glad wrap, cling wrap, or plastic wrap.  It doesn't matter what you call it, the stuff is terrible for the environment in more ways than one! We still have a half used roll in our cupboard, just sitting there.  We don't use it, but for obvious reasons I can't just throw it out.

Here are some ways I get around not using plastic wrap.



I love these glass Pyrex dishes with plastic lids. They are perfect for storing left-overs in the fridge. I have quite a few in various sizes and shapes.  They are freezer and dishwasher safe too.



Have you seen these stretchy silicon covers? They are brilliant and REUSABLE!! So are these flat silicon covers. Once you place them on a bowl and press gently it the middle, a vacuum seal is created. Again, I own a few in varying sizes. I don't know if they are dishwasher safe. I wash them up by hand and air dry them in the dish rack.


You can't beat this for simplicity.....for an instant lid, just put a dinner plate on top of another plate. Depending on the contents of a bowl, a tea towel wrapped around a dish can sometimes do the job also.

Now, if I have to wrap something before I place it in a lunch box, I use waxed paper. Mostly though, my kids have a lunchbox filled with an array of plastic decor containers.  They almost have a litter free lunch everyday.

So there you have it.  I challenge you to not use plastic wrap for a month!

PS While I'm on a roll, snap lock bags are convenient but if you must use them, please wash them and reuse them over and over! Or better still, use plastic containers instead!




{This Moment} :: Smoking Volcanoes


{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by SouleMama

Getting the balance right

After 2 months, Ben and I are STILL eating a sugar free diet.  Well, I should be honest and tell you we DID eat a little, small teeny tiny bit on two separate occasions recently. But it wasn't our fault.  Our friends made us do it! Yes that's right people....we were forced against our will, we begged for mercy, pleaded for our lives! Alright, so maybe I'm prone to exaggeration. So here's the real story.

You may recall that some months back I blogged about our participation in a regularly held Iron Chef competition. It's a every-few-months-or-so event that we've been part of for almost 2 years.  It's always a rollicking good fun night, filled with heckling and laughs, plus...we didn't want to let our friends down. So, despite our decision to be sugar-free, we didn't pull out of the cooking game! Which obviously meant we couldn't judge the other contestants culinary genius without trying all their dishes, and that entailed.......eating dessert.  But here's the interesting part, when those decadent eye-popping desserts were placed in front of us, we didn't have much desire to dive in. Seriously. And in fact, that very first mouthful was a shock.  Yes truthfully, the sweetness almost knocked me off my feet. Ben couldn't even manage half of his dessert, and I barely managed a few mouthfuls.  Can you believe that! It's was like our desire for sugar filled morsels had completely faded. 

Oh who am I kidding! Desire for sugar non existent?! Just call me Pinocchio. Ben and I have experienced some cravings over the past two months!!!!!! I have salivated over chocolate cake placed tantalizingly on the staffroom table at work. I've ogled the lollies in the sweets aisle at Foodies. I've drooled over recipes in magazines. I've been close to giving up. But giving up is too easy and this time I'm not going to be a quitter. All I have to do to keep my feet firmly planted in the non-sugar camp is remind myself how sugar actually makes me feel. And you may be interested to know just how I felt the next day after Iron Chef (on both occasions), after ingesting food containing this white refined drug we call sugar....

Flat.
Tired.
Moody.
Unmotivated.
Queasy.
Just plain yuck in the guts and with a big fat headache to match!

It's these feelings that spur me on and give me encouragement to keep going. I owe it to my body (even if my brain doesn't always fully agree), because my body IS reaping the benefits of a sugar-free diet. I really feel good these days; healthier, more energetic and focused.  I am also becoming very in-tune with how my body reacts to other different foods. I'm finally listening properly to what my body tells me.

I saw a naturopath twelve months ago who impressed upon me how sugar is OK, if it accounts for less than 10 percent of your total diet.  At the time I thought I was already pretty much adhering to her advice.  I realise now that I wasn't even close.  Before undergoing this huge dietary experiment, eating sugar meant a daily slice of cake, a 3pm sugary pick-me-up, treats after dinner, smarties hidden in a drawer at work, a hot Milo with sugar AND marshmallows added, dark chocolate hidden in the fridge etc etc (you get the idea)! After going sugar free I feel confident I now have a better idea of what 10 percent really is.  Now when I hear people use the phrase "all in moderation", I have a handle on what that really means.

SO.... I will introduce sugar into my diet again one day, when I'm ready (I'm in no hurry by the way).  But I'm certain my newly acquired self control will help me to consume to an absolute minimum.  Sugar will be something I associate with birthdays, parties, meals at restaurants, and family celebrations. And that seems like a balance worth aiming for.  Don't you think?



NB. I wrote this blog post yesterday (Nov 30). Today (Dec 1) is my birthday and I DID eat cake. Oh and here's what my beautiful family gave me this afternoon...



We are thankful


Today Norfolk celebrated Thanksgiving.  This Norfolk tradition dates back to a time when American whalers were living and working on the island.  Today was also a public holiday and oh how lovely it was to have a day at home together, midway through our busy week! 

For dinner tonight we enjoyed a "traditional" Thanksgiving meal; turkey, baked veggies and cranberry sauce! It was a little ad hoc, we weren't really organised. Truth be told, we bought one of those Ingham brand frozen turkey rolls from the supermarket.  On the box it said 100% turkey so I figured it would be OK.  It wasn't until we were cooking it tonight that we discovered the advertising on the box wasn't quite what it claimed!  I won't bore you with the list of extra dodgy ingredients, but lets just say the actual content of turkey meat was around 75%!!!!!!!! Ewwwww. We won't be buying that again.

I love the sentiment behind this celebration. It's important to put the daily grind on pause and reflect on how fortunate we are. Our family certainly has plenty to be thankful for - even dodgy turkey meat!

Happy Thanksgiving to you!

Normally we decorate our Christmas tree on December first, but somehow it made better sense to bring our plans forward by a day. 


{This Moment} :: Goodbye and Goodluck


{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by SouleMama

'Around the Island' Relay

Today we participated in Norfolk's annual 'Round the Island Relay'.  Ben was a member of the VRA (Volunteer Rescue Association) running team, while  I was a member of walking group called 'Team Awesome'.  Harry was part of a school running team. The course is around 25 km's in total. The section Ben and I had to complete was from Captain Cook Lookout to Puppy's Point - 4.8 km's in total. Some parts were a bit hilly and I managed to make a wrong turn which put me off course for two or three minutes, but Daft Punk blaring from my iPod kept me striding at a great pace. I should sleep well tonight.  Ben didn't get around to training for the big event, but managed his run in pretty good time (all the sport he plays has obviously paid off). Our team crossed the line before Ben's, but we walkers got a huge head start (the first participant heading off at 5:15am!!!!!!!!). It was such a good fun morning and we are already looking forward to next years relay (with plans to be even fitter and faster of course!!!!!).

Ben nears the end of his leg, ready to "pass the baton" to Deb
'Team Awesome' crossing the finish line with Gill (centre) who had the last leg


Harry and the other kids in the school team
'Team Awesome' looking lovely in pink!
The VRA team cross the line together
The VRA team feeling rather relieved it's all over!

Captain Hook

Ben left the house before anyone was awake - his fishing expeditions normally start that way.  He and his fishing buddies sometimes travel and hour or so off shore. And because they sometimes spend 5 or 6 hours at sea, an early start is needed. But around 8am the phone rang....

"I don't want you to worry, but I'm at the hospital.  I have a fish hook embedded in my hand!"

Eeeek! Ouch.  I immediately got a picture in my head. I felt faint just thinking about it.

Well I didn't panic.  But we did high-tail it out the front door and up to the hospital quick smart to see for ourselves the extent of the injury. There was no way I could go to work without seeing for myself that the rest of him was intact.

When we arrived at Emergency, the doctor had just finished removing the large part of the hook and was anesthetising the hole, ready to dig out the remaining bit!


 Check out the hook....

Three nasty looking prongs - poor fish!

Ben is on call this week and has to drive the rescue vehicle everywhere he goes (which Harry and Till love, because obviously if we go out as a family, we all pile too).  I think it's a bit funny that he drove himself to Emergency in the rescue car!


The Rescue vehicle parked out the front of our place

His hand isn't too sore, thankfully, and he's complaining more about the arm the nurses put a tetanus shot into actually.

And don't think this little incident has crushed his enthusiasm for "catching". I'm certain Ben will be back in the boat with a rod in his hand just as soon as he can!









{This Moment} :: Ben's BIG catch


{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by SouleMama

Warm days, warm nights

It's beginning to feel a lot like Summer around these parts...


We have a tree so bountiful with mulberries that the heavy branches almost touch the ground. The strawberry plants are dripping with berries too.  Talk about natures own lollies, I can't believe how amazing they taste. I wonder if being on a sugar-free diet has heightened my senses! Perhaps I have a new appreciation for what it means to taste something sweet!

The insects are humming at night and we are finally sleeping with our windows open again. The doona has long gone back into storage. I absolutely love waking up to a fresh morning breeze and the smell of dew! The crisp air gives me a gentle kick up the bum and forces me get up and get going a little quicker than normal.

We are slowly phasing out the weekly soups, stews and baked dinners.  Fresh salads and fruit have become the constant craving! I noticed the butter looking a bit worse for wear, it might have to move into the fridge for a few months. Definitely a good sign things are warming up though.

The Christmas decorations are just a few weeks off making their festive debut. I've heard them stirring in their boxes within the cupboard under the stairs. Truly! I've finally started a present list too.

Then there's our calendar. Oh my! Every box is SO covered in notes it looks somewhat like a traffic jam; we have so many social events coming our way. Not to mention the long awaited visitors who'll soon be hopping off the plane and onto Norfolk soil!


Yes, there's a good vibe in the air. 

Although I must confess...I feel a little bit overwhelmed too.  At this time of the year life starts to get a bit crazy. All the anticipation leaves me feeling energized and weary at the same time!

But I do LOVE Summer and it can't come quick enough as far as I'm concerned!

Perseverance Pays


Before we moved to Norfolk Island, Matilda and Harry were privileged to have a weekly piano lesson with a wonderful Suzuki trained teacher, named Ali. It wasn’t just the weekly lessons that made this routine so special.  Ali is such a dedicated and caring teacher, and one of the most patient people you could ever meet. Every year, all her Suzuki students were given the opportunity to partake in eisteddfods, end of term concerts and the occasional group lesson. We felt part of our local Suzuki family and we loved it!

Harry with Ali - Harry's Book 1 Recital April 2008


Of course, the thought of giving this all away was rather traumatic, to say the least.  At our last End of Term concert I sat and cried! After all the dedication we’d given to this rewarding method of musical training, I couldn’t bear the thought of not continuing.

And so, once we arrived on the island we went in pursuit of a piano. See the above photo - well that's our piano, left behind in the care of friends.  I MISS that piano, but I know it's well looked after and lovingly played! After a few weeks of searching (it wasn't easy to find one) we located a grand old dinosaur – an upright Beale that had, in a former life, been a Pianola.  We have it on long term loan. It’s the ugliest piano I’ve ever seen, but I am grateful we have it at all.  The humidity can play havoc with the keys here – almost anyone I know who owns a piano on the island complains of sticky keys.  Well, remarkably, the old Beale has never skipped a beat, we’ve never had even one sticky key and it stays beautifully in tune too.

Obviously we don’t have access to a Suzuki trained teacher here, so that means Ben has taken on the role of 'piano teacher', with me chipping in from time to time.  Ben plays quite well himself but my poorly developed sight-reading skills hinder me, making it harder to accurately interpret Harry's increasingly more complex music. It has been tough at times – after all, we aren’t qualified and we don’t have any experience teaching music.  Some days we wish we could teleport dear Ali into our kitchen!

Ben teaching Harry

Harry has progressed under Ben’s tutelage, albeit at a slower pace than if he’d continued under Ali’s direction.  He works hard and cooperates for the most part. Harry even flew back to Sydney to play in the Graduation Concert at the Opera House earlier this year. Ben and he spent several weeks in Oz, preparing for the big event (including some special catch-up lessons with Ali). But teaching Till has been tricky.  For a long time, we just didn’t seem to be getting anywhere.  And it wasn’t for a lack of enthusiasm on her part.  She can barely walk past the piano without stopping to tinker on the keys. We just didn’t have all those little tricks up our sleeve that Ali had acquired over years of teaching young children.  But lately, everything has been falling into place. At last - phew. It seems her left and right hands are finally in agreement – well more so than they were previously!

Last weekend, Till played for the very first time in front of a very large and VERY noisy audience at the Norfolk RSL.  The event, which is held regularly, is called ‘Youth Rocks’.  The concert is held to give any willing students a chance to perform for an audience; in either dance, instrumental, or voice.  You can probably appreciate how important such opportunities are for children living in a small isolated community, such as this. Anyway, Till did beautifully, playing every note correctly.  We felt very proud.
Till played Cuckoo from Book 1


And so our Suzuki journey continues, despite all the odds.  And maybe one day, we'll find ourselves living once again in the vicinity of an experienced teacher! Special thanks to my fabulous Ben - you do a great job!

Here are some videos. The first is of Till playing last weekend, and the second is of Harry playing at the Opera House, back in early May.